Skip to product information
Chutoro Carpaccio
€7,00
How is it prepared?
Carpaccio made from the belly of the tuna, chutoro, appreciated for its marbling and soft, buttery texture. It thaws directly on the plate: it only takes about ten minutes at room temperature for it to soften, then season to taste and serve.
Return policy
Our goal is the complete satisfaction of every customer. If not, contact us and we will do our best to find a solution together with you.
Shipping
We'll work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
Production
Our products are sourced both locally and globally. We carefully select our production partners to ensure high-quality products at a fair price.