Red prawn carpaccio 60g
How is it prepared?
Ready-to-eat carpaccio of Mazara del Vallo red shrimp, caught in the central Mediterranean and blast frozen on board to preserve its freshness. Thaw directly on the plate: it takes about ten minutes at room temperature for it to soften, then season to taste and serve.
Return policy
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Shipping
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Production
Our products are sourced both locally and globally. We carefully select our production partners to ensure high-quality products at a fair price.