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Katsuobushi 100g
€31,00
How is it prepared?
Katsuobushi, thin flakes of dried and smoked bonito typical of Japanese cuisine. They are added at the end of cooking to broths, rice, or hot dishes, where they move with the heat, releasing an umami aroma.
Return policy
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Shipping
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Production
Our products are sourced both locally and globally. We carefully select our production partners to ensure high-quality products at a fair price.